Jaami Meal Planner
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Classic Spaghetti Carbonara
A traditional Italian pasta dish with eggs, cheese, pancetta, and black pepper.
By Jaami Meal Planner
Cooking time: PT20MPT15MServings: 4 servingsCuisine: Italian
provides: 650 calories
Ingredients
- 400g spaghetti
- 200g pancetta or guanciale, diced
- 4 large eggs
- 100g Pecorino Romano cheese, grated
- Black pepper, freshly ground
- Salt, to taste
Instructions
- Bring a large pot of salted water to a boil and cook the spaghetti according to package directions until al dente.
- While the pasta is cooking, heat a large pan over medium heat and cook the pancetta until crispy, about 5-7 minutes.
- In a bowl, whisk together the eggs, grated cheese, and a generous amount of black pepper.
- Drain the pasta, reserving a cup of pasta water. Add the hot pasta to the pan with pancetta.
- Remove the pan from heat and quickly toss in the egg mixture, stirring vigorously. Add pasta water as needed to create a creamy sauce.
- Serve immediately with additional cheese and black pepper.
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